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Marinade for grilled meat

updated

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Ingredients for 1 servings:

  • 5 tbsp oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp soy sauce
  • 4 tsp honey
  • 3 tsp mustard, medium hot
  • 1 tsp sambal oelek
  • 1 onion(s)
  • 2 garlic cloves
  • Parsley, fresh
  • salt and pepper
  • Paprika powder
  • Herbs of Provence
  • 1 kg meat of your choice

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes

delicious, quick and easy.

Finely chop the onion, garlic cloves, and parsley. Mix all ingredients together. Marinate the meat. Cover with foil and let it rest in the refrigerator for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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