in Recipes

Farfalle with Spinach and Carrots

Spread the love

Farfalle with Spinach and Carrots

The perfect farfalle with spinach and carrots recipe with a picture and simple step-by-step instructions.

  • 1 pack Farfalle
  • 300 g Carrots
  • 500 g Fresh spinach, if necessary also frozen spinach
  • 1 a cup Crème fraîche with herbs
  • Salt
  • Pepper
  • 1 pinch Nutmeg
  • 1 bunch Chopped fresh parsley
  • Garlic
  • Cold pressed olive oil
  • 100 ml Vegetable broth
  • Grana Padano Parmesan
  1. Pasta: boil Carrots: cut small cubes (the smaller the cooking time, the shorter the cooking time) Fry the carrots with a little olive oil, then add the garlic (otherwise it will be bitter) and deglaze with the vegetable stock. Add the creme fraiche, the fresh spinach and the cooked pasta and season with salt, pepper and nutmeg. Arrange on a nice plate, sprinkle with parsley and Parmesan and enjoy 🙂
Dinner
European
farfalle with spinach and carrots

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Potato Cake with Porcini Mushroom Filling and Crispy Crust

Tofu and Sauerkraut Stew