in Portugal, Soup Recipes

Farm soup

updated

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Ingredients for 4 servings:

  • 1 ½ liters of water
  • 4 potatoes
  • 1 bunch watercress
  • Salt
  • 100 ml olive oil
  • 1 tbsp Parmesan, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Watercress soup – simple way

Boil the raw grated potatoes in water, add a dash of olive oil, continue cooking, stir in the watercress leaves, season with salt and sprinkle with a tablespoon of grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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