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Farmer's cucumbers – zucchini vegetables

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Ingredients for 2 servings:

  • 1 m.-large zucchini
  • 1 cucumber(s) (farmer’s cucumber)
  • 1 shot of whipped cream
  • n. B. herbs, fresh
  • Salt
  • some oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the zucchini and cut into small cubes. Peel the cucumbers and remove the insides. Then cut them into small pieces. Heat a little oil in a pan and add the vegetables. Deglaze with a little water. Season with salt and cook for a few minutes. Add the dash of cream and let it simmer briefly. Stir in the fresh herbs before serving. This dish tastes great with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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