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Farmer's pan

updated

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Ingredients for 2 servings:

  • 8 m.-large potatoes, waxy
  • 2 carrots
  • 2 shallots
  • 1 stalk(s) leek
  • 300 ml water
  • 70 g cream cheese, vegan
  • 1 tbsp mustard, grainy
  • salt and pepper
  • 1 tbsp dill, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Thinly slice the potatoes and carrots, dice the shallots, and slice the leeks. Heat a little water in a non-stick pan and sauté the shallots for about 2 minutes. Add the potato and carrot slices, fry until golden brown, and deglaze with the water. Add the leek rings and cook for about 15 minutes. Stir in the mustard and season with salt and pepper. Sprinkle with dill to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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