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Farmer's rolls

updated

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Ingredients for 20 servings:

  • 10 rolls (rye)
  • 500 g minced beef
  • 500 g minced meat
  • 2 m.-sized eggs
  • 1 small can of peas
  • 1 small can of mushrooms
  • 400 g cheese (Gouda), medium-aged, finely diced
  • 2 small onions, finely chopped
  • Salt
  • pepper
  • some sweet paprika powder
  • Aromat

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rye rolls with minced meat, peas, mushrooms and cheese

Combine all ingredients, season, and fill the halved, hollowed-out rye rolls, spreading evenly. Bake the roll halves in a preheated oven at 190-200°C (375-400°F) for approximately 25 minutes. Cover with aluminum foil if necessary to prevent overcooking. Baking time may vary depending on the oven and settings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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