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Farmer's salad with feta

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Ingredients for 4 servings:

  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • ½ cucumber(s)
  • 5 tomatoes (vine tomatoes)
  • 3 spring onions
  • 6 radishes
  • 1 lettuce (romaine lettuce hearts)
  • Yogurt dressing
  • 1 pack of feta cheese

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the bell pepper and spring onion into strips, dice the cucumber into small cubes. Remove the seeds from the vine tomatoes and cut them into quarters. Slice the radishes and tear the lettuce hearts into bite-sized pieces. Top with yogurt dressing and the diced cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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