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Monster cookies

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Ingredients for 18 servings:

  • 2 eggs
  • 2 cup(s) oat flakes
  • 2 cups flour (whole wheat flour)
  • 1 cup(s) cane sugar
  • 3 tbsp maple syrup
  • 1 pinch of cinnamon
  • 2 tsp baking powder
  • 250 g peanut butter
  • 100 g hazelnuts, chopped
  • 250 g candy (M&M’s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

substantial travel provisions

Knead all ingredients thoroughly. Drop two tablespoonfuls onto a greased baking sheet and bake at 200 degrees Celsius (convection oven) for about 15 minutes. This yields about 18 large cookies. These cookies are very filling and make a great travel or hiking snack. If you prefer something less “junk food,” try using nuts instead of M&Ms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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