in Recipes

Tomato and pepper lecsó

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Ingredients for 1 servings:

  • 5 beefsteak tomatoes
  • 2 large bell peppers, or several small ones of different colors
  • some salt
  • some pepper
  • some paprika powder
  • some chili sauce
  • some spice mix (tomato-mozzarella-salt)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Wash, trim, and chop the tomatoes and peppers, then place them in a tall pot and heat, stirring constantly. Season with salt, pepper, paprika (sweet and hot), and the tomato and mozzarella seasoning, and simmer thoroughly. Finally, add a dash of chili sauce to taste. Immediately ladle into small jars while still hot, close the lids, and set upside down until completely cool. This way, you’ll always have something ready for next time for quick pasta sauces or for making solyanka, as a base.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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