Farmer's vegetables

Ingredients for 4 servings:

• 2 large potatoes
• 2 tbsp sunflower oil
• 1 bunch of carrots
• 2 m.-large onion(s), red
• 1 can of corn
• 1 bunch of chives
• 200 g broad beans
• 50 g herb butter
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

vegetarian

Peel the potatoes and cut them into 1 cm cubes. Heat the oil in a wok and fry the diced potatoes over medium heat for about 8-10 minutes. Season with salt and pepper. Peel the carrots and slice them. Peel the onions and cut them into thin wedges. Drain the corn. Wash, dry, and finely chop the chives. Once the diced potatoes are cooked, remove them and set them aside. Fry the carrots and onions over high heat in the wok. After a few minutes, add the beans. Then add the diced potatoes and corn. Season the vegetables to taste. Then add the chives and herb butter. Serve with a fried egg, if desired.