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Shell pasta with tomato cream sauce

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Ingredients for 2 servings:

  • 250 g shell pasta, small
  • Salt
  • 1 cup of cream
  • 1 dash of tomato ketchup
  • some tomato paste
  • 1 tbsp spice mix (mozzarella-tomato spice mix)
  • Parmesan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

First, heat a large pot of salted water and cook the pasta shells for about 8 minutes until al dente, so they still have a bite. Meanwhile, heat a small pot of cream, stir in the tomato ketchup, add a little tomato paste, and mix everything well. Then stir a tablespoon of the mozzarella and tomato seasoning mix into the tomato cream. Divide the pasta among plates and pour the sauce over the pasta shells. Finally, sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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