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Fast Vegan Chocolate Cake

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Fast Vegan Chocolate Cake

The perfect fast vegan chocolate cake recipe with a picture and simple step-by-step instructions.

dough

  • 200 g Whole wheat flour
  • 200 g Wheat flour
  • 4 tsp Baking powder
  • 40 g Unsweetened cocoa
  • 250 g Sugar
  • 250 g Vegetable oil
  • 350 g Water
  • 1 tsp Vanilla sugar

molding

  • 100 g Block chocolate
  • 50 g Margarine
  1. Mix all ingredients for the dough into a smooth mass, starting from top to bottom. Fill into a mold and bake at 180 ° C top / bottom heat for about 40 minutes. Heat the chocolate in a water bath and process with margarine to form a glaze. Pour this over the cake as soon as it has cooled down. Finished
Dinner
European
fast vegan chocolate cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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