in Soup Recipes

Fennel cream soup

updated

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Ingredients for 4 servings:

  • 600 g fennel
  • 2 onions
  • 2 tbsp butter
  • 1 liter vegetable broth
  • 200 ml cream
  • 100 g crème fraîche
  • Salt
  • black pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Delicious soup for fennel lovers

Trim, wash, and dice the fennel. Set the fennel greens aside for garnish. Heat the butter and sauté the finely diced onions until translucent. Then add the fennel, sauté briefly, and deglaze with the stock. Simmer over low heat for about 20 minutes. Purée with an immersion blender or in a blender, bring to a boil with the cream, and season generously with salt and pepper. Serve on a plate with 1 tablespoon of crème fraîche and the fennel greens.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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