in Recipes

Fennel Green Pesto

updated

Spread the love

Ingredients for 1 servings:

  • 2 handfuls of fennel – green
  • 100 g Parmesan
  • 100 ml olive oil
  • 2 tbsp cashew nuts

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for 2 glasses

Pick the fennel greens, roughly chop them, and place them in a tall container. Add the Parmesan cheese, cashews, and olive oil and puree with a hand blender. Pour the pesto into small jars and cover with a layer of olive oil. You can also freeze the jars or simply store them in the refrigerator. Makes about 2 jars.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Indian Gajjar Halwa à la Leckerschmiede

Vegan goulash with soy cubes and paprika