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Fennel salad

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Ingredients for 4 servings:

  • 1 fennel
  • 1 lemon(s), zest and juice
  • 1 lime(s), zest and juice
  • some vinegar
  • some olive oil
  • Cumin, whole
  • dill
  • n. B. Honey
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the fennel into fine strips. Season with salt and pepper. First, grind the cumin in a mortar and pestle, then add it to the fennel along with the vinegar and oil, honey, and chopped dill. Grate the zest of the lemon and lime and add it along with the juice. Then, knead everything vigorously with your hands. Watch the video here: https://www.youtube.com/watch?v=6J0EhbfrlNQ&list=PLJkQtqi406ubG7ciOv7vipgeJ-lNiocjc&index=7

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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