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Fennel salad

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Ingredients for 4 servings:

  • 200 ml whipped cream
  • ½ lemon(s), the juice
  • ½ tsp honey
  • 1 bulb(s) fennel with greens
  • 1 m.-sized apple
  • 1 m.-sized banana(s)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fruity, delicious and healthy

Finely dice the fennel and chop the green part. Peel the apple, remove the core, and also cut it into small cubes. Peel the banana and slice it thinly (halve it again if necessary). Combine everything in a bowl with the lemon juice and mix. For the sauce, whip the cream until stiff peaks form, fold in the honey, and season with salt and pepper. Pour the finished sauce over the remaining ingredients, stir gently, and serve. Tastes best freshly prepared.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fennel salad