Fennel salad with avocado and grapefruit

Ingredients for 4 servings:

• 1 bulb(s) of fennel
• 1 grapefruit(s), red
• 1 avocado(s)
• 1 tbsp lime juice
• 2 tbsp orange juice
• 1 tsp mustard, coarsely ground
• ½ tsp agave syrup
• salt and pepper
• 3 tbsp extra virgin olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quantity designed as a starter

For the dressing, combine the lime and orange juice, mustard, agave syrup, salt, and pepper, then whisk in the olive oil. Trim and wash the fennel, halve it, and remove the stem. Then slice or grate it into fine strips. Peel the grapefruit thickly enough to remove the white pith. Cut the segments between the membranes, reserving the juice and adding it to the dressing. Halve the avocado, remove the pit, peel, and cut into thin wedges. Immediately drizzle with a little dressing. Mix the remaining dressing with the fennel and grapefruit, carefully fold in the avocado, and season to taste.