in Drink Recipes

"Cocospresso"

updated

Spread the love

Ingredients for 2 servings:

  • 6 cl coconut milk
  • 6 cl espresso, cold
  • 4 ice cubes

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

Brew the espresso, let it cool for about 10 minutes, then pour it into two whiskey glasses or similar and chill in the refrigerator for about 20 minutes. Then add two ice cubes to each glass, pour in the Batida de Coco, and enjoy. It’s not everyone’s cup of tea, but it’s worth a try.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fennel salad with shrimp and orange fillets

Eggplant and zucchini schnitzel with tomato sauce