Feta and wild garlic bread dumplings on lamb's lettuce

Ingredients for 4 servings:

• 1 bag of dumpling bread, 250 g
• ½ bunch parsley
• 4 eggs, M
• 125 ml milk
• 200 g feta cheese
• 5 leaves of wild garlic
• 200 g lamb’s lettuce
• ½ bunch radishes
• 2 bags of seasoning mix (Salad Fix) or make a simple vinaigrette yourself

Instructions

Working time approx. 30 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 5 minutes

vegetarian, simple, quick and filling

Pour warm milk over the dumpling bread, cover, and let rest for 20 minutes. In the meantime, bring a large pot of water to a boil, finely chop the parsley and wild garlic, and coarsely grate or finely crumble the feta cheese. After the resting time, add the eggs, parsley, wild garlic, and cheese to the dumpling bread with a pinch of pepper and mix thoroughly with your hands. With wet hands, form 6 dumplings and cook in boiling water for 10-15 minutes. Wash the lamb’s lettuce thoroughly, quarter the radishes, and prepare the dressing. Toss the salad with the dressing, arrange portions on a plate, cut the still-warm dumplings into eighths, and arrange the dumpling wedges on top of the salad.