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Green asparagus with pumpkin seed oil

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Ingredients for 4 servings:

  • 1 kg asparagus, green
  • 6 tbsp pumpkin seed oil
  • 1 tbsp balsamic vinegar
  • e.g. Parmesan, in a piece
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the asparagus as needed. Cook in salted water for 3-5 minutes until al dente, drain, and divide among 4 plates. Whisk together the oil, balsamic vinegar, salt, and pepper, and pour over the asparagus. Grate the Parmesan cheese over the asparagus in large shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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