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Feta pan

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Ingredients for 2 servings:

  • 200 g ham
  • oil
  • ½ cucumber(s)
  • 3 tomatoes
  • 250 g feta cheese
  • 1 egg(s)
  • Salt (tomato-mozzarella salt)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the ham slices into small pieces, and cut the tomatoes, cucumber, and feta into chunks. Briefly fry the ham in oil, add the tomatoes and cucumber. When everything is hot, stir in the eggs and add the mozzarella salt and feta. Melt the feta over low heat. This was a “must-use” meal, and I’m so excited about it that I now have it almost weekly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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