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Feta snails Greek style

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry from the refrigerated section (roll)
  • 350 g feta cheese or shepherd’s cheese
  • 1 egg(s)
  • n. B. Herbs, Mediterranean, dried
  • salt and pepper
  • Garlic
  • n. B. Sesame for sprinkling
  • Water for brushing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

If you need something quick, make 12 pieces.

Unroll the puff pastry. Mash the feta cheese with a fork. Add the egg, herbs, salt, and pepper (if desired, the cheese is already salty!) and mix well. Spread it on the pastry sheet, leaving a free length for rolling. Brush the free piece with water and roll up from the filling side. Press the seam firmly with a fork. Cut the roll into 12 rolls, sprinkle with sesame seeds, and bake in a preheated oven at 200°C (top/bottom heat) for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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