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Ingredients for 2 servings:

  • 250 g pasta (croissants or similar)
  • 2 green bell peppers, diced
  • 4 garlic cloves
  • 500 g squid(s)
  • 500 g shrimp(s)
  • 1 dl olive oil
  • 750 ml fish stock
  • Salt

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Preheat the oven to 250°C. Fry the prawns in a pan with oil for a few minutes, then shell them. Boil the prawn heads and press them through a fine sieve. Set the cooking liquid aside. Brown the garlic, peppers, and squid in a paella pan (paellera), then add the pasta with some of the prawn liquid, stir, and sauté everything together. Add the remaining liquid and, if necessary, add more water. Finish cooking in the oven for 20 minutes, remove from the pan, top with the prawns, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Multigrain pan rolls

Diet – Pizza