in Soup Recipes

Fiery Bean Soup II

updated

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Ingredients for 4 servings:

  • 3 onions
  • 250 g pork knuckle
  • 2 bell peppers, green
  • 2 bell peppers, red
  • 4 tbsp oil
  • 1 Pepper
  • ½ can tomatoes, peeled
  • 1 can kidney beans
  • 1 liter meat broth, instant
  • 3 tsp tomato sauce, instant
  • 1 tsp thyme
  • 1 tsp sweet paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a soup that has the potential to become a main course

Peel and slice the onions. Cut the washed meat into thin strips. Halve the bell peppers and remove the stems. Deseed the peppers and also cut them into strips. Brown the meat strips in hot oil. Add the onions and fry for 1 minute. Add the bell peppers to the meat, chili peppers, tomatoes with their juices, drained beans, and prepared meat broth, and simmer everything over low heat for 50 minutes. Thicken the soup with gravy powder if desired. Season to taste with thyme and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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