Fiery fruity minced meat pan

Ingredients for 4 servings:

• 2 onions
• 4 spring onions
• 3 garlic cloves
• 2 slices of ginger
• 500 g minced meat
• 2 bell peppers
• 2 chili peppers
• 1 can kidney beans
• 250 g quark
• 1 lime(s) or orange
• 250 g cheese, grated
• 400 g rice
• 100 ml sherry
• 2 tbsp whiskey
• 2 tbsp sauce (BBQ)
• 4 tbsp soy sauce
• some salt
• some sugar
• Oil, for frying

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 25 minutes

Mix the sherry, whiskey, BBQ sauce, soy sauce, and salt in a bowl. Peel, wash, and chop the bell peppers and chili, then add the sugar and salt. Then let them simmer in the sauce. Heat the oil in an ovenproof pan. Peel, wash, and chop the onions, spring onions, garlic, and ginger, then sauté them in the pan. Then add the minced meat. Meanwhile, squeeze the lime or orange and mix the juice with the quark. When the minced meat is cooked through, add the kidney beans and the sauce with the vegetables, and cook for 10 minutes. Finally, spread the quark over the top and sprinkle with cheese. Place the mixture in the oven at 200°C (top and bottom heat) for 15-20 minutes, until the cheese is crispy brown. Serve the pan hot with rice or nachos.