John Myers
Fiery Potato Pizzas
The perfect fiery potato pizzas recipe with a picture and simple step-by-step instructions.
- 2 Pc. Eggs
- 700 ml Water
- 1 pack Potato dumpling powder half and half
- 1 pinch Pepper
- 1 pinch Marjoram
- 1 pinch Sweet paprika
- 1 pinch Rosemary
- 200 g Feta
- 1 tsp Cayenne pepper
- 200 ml Cream 10% fat
- 12 Pc. Cherry tomatoes
- 50 g Arugula
- Preheat the oven to 170 ° C. Put the eggs in a measuring beaker, add water to make up to 700 ml of liquid and stir well. Stir in the dumpling powder with the whisk. Season with a pinch of pepper, marjoram, paprika and rosemary each and let soak for about 10 minutes. Shape the dough into 12 dumplings, roll them out with a rolling pin and place on a baking sheet lined with baking paper. Pre-bake the dough for 20 minutes. Cut the feta cheese into small cubes and mix with the cream until creamy. Season with cayenne pepper. Wash the cherry tomatoes and cut into quarters. Take the potato pizzas out of the oven and brush with the feta cream. Spread the tomato wedges on top and press lightly. And bake for approx. 5-10 minutes. Clean the rocket, wash it in half and distribute it on the baked pizzas.
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