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Fig – Mustard – Jam

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Ingredients for 1 servings:

  • 200 g fig(s), dried
  • 200 ml apple juice
  • 130 g gelling sugar 3:1
  • 100 ml mustard, medium hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tastes good with cheese

Chop the figs into small pieces and cook with the apple juice, covered, for about 10 minutes. Puree with a hand blender and let cool. Add the gelling sugar and mustard, bring to a boil briefly, then pour into small twist-off jars while still hot and turn the jars upside down for a few minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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