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Filled Low-carb Mushrooms

5 from 3 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 120 kcal

Ingredients
 

  • 350 g Fresh mushrooms
  • 100 g Bacon cubes
  • 200 g Creme fraiche Cheese
  • 3 tsp Herbs
  • 1 toe Garlic
  • Salt
  • Pepper from the grinder

Instructions
 

  • Preheat the oven to 170 ° C circulating air
  • Remove dirt from the mushrooms and remove the stems
  • Put the creme fraiche in a bowl, stir together salt & pepper, herbs and pressed or finely chopped garlic
  • Stir in the bacon cubes
  • Now pour the cream into the mushrooms
  • Place the filled mushrooms in a baking dish or on a baking sheet
  • And bake at 170 ° C, with top heat or grill before 20 minutes or in summer on the grill with it

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 1.2gProtein: 6.1gFat: 10.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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