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Filled Low-carb Mushrooms

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Filled Low-carb Mushrooms

The perfect filled low-carb mushrooms recipe with a picture and simple step-by-step instructions.

  • 350 g Fresh mushrooms
  • 100 g Bacon cubes
  • 200 g Creme fraiche Cheese
  • 3 tsp Herbs
  • 1 toe Garlic
  • Salt
  • Pepper from the grinder
  1. Preheat the oven to 170 ° C circulating air
  2. Remove dirt from the mushrooms and remove the stems
  3. Put the creme fraiche in a bowl, stir together salt & pepper, herbs and pressed or finely chopped garlic
  4. Stir in the bacon cubes
  5. Now pour the cream into the mushrooms
  6. Place the filled mushrooms in a baking dish or on a baking sheet
  7. And bake at 170 ° C, with top heat or grill before 20 minutes or in summer on the grill with it
Dinner
European
filled low-carb mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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