in Recipes

Filled pretzel sticks

updated

Spread the love

Ingredients for 2 servings:

  • 2 pretzel sticks
  • 2 spring onions
  • 100 g blue cheese
  • 2 eggs
  • 1 tbsp sour cream
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Preheat the oven (electric oven: 200°C/fan: 175°C/gas: see manufacturer’s instructions). Trim and wash the spring onions and cut into fine rolls. Roughly tear the cheese. Mix well with the eggs, sour cream, and onions and season with pepper. Cut the pretzel sticks lengthwise, making a deep cut, but not all the way through. Carefully spread them apart slightly and place them on a baking sheet lined with baking paper. Fill with the cheese mixture. Bake in the hot oven for about 5 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with goat cheese

Fine potato and truffle soup