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Filled puff pastry corners

updated

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Ingredients for 6 servings:

  • 1 package of puff pastry
  • 200 g ham, cooked
  • 2 spring onions
  • 1 tbsp butter
  • 8 olives, green ones stuffed with peppers
  • 1 egg yolk
  • 2 egg whites
  • 100 g cheese, grated

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

crispy for guests

Thaw the puff pastry according to the package instructions and divide into equal squares. Heat butter in a pan, sauté the finely diced ham and the sliced ​​spring onions. Fold in the thinly sliced ​​olives. Spread this mixture among the puff pastry squares, brush the edges with egg white, and fold them diagonally. Brush the corners with egg yolk and sprinkle with grated cheese. Place the finished squares on a baking sheet and bake in a preheated oven at 200°C for about 15-20 minutes. They can be served warm or cold, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Filled puff pastry corners