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Filled Quinoa Mushrooms Baked with Cheese

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Filled Quinoa Mushrooms Baked with Cheese

The perfect filled quinoa mushrooms baked with cheese recipe with a picture and simple step-by-step instructions.

  • 250 g Large brown mushrooms
  • 30 g Chopped cashew nuts
  • 80 g Quinoa cooked in double the amount of water
  • 75 g Gorgonzola
  • 1 tbsp Orange oil
  • 1 tsp Thyme
  • Salt pepper
  1. Unscrew the stalks from the mushrooms and dice them. Brush the inside of the mushrooms with a dollop of cream cheese.
  2. Mix the quinoa, mushroom stalks, chopped nuts, orange oil, thyme, Gorgonzola (save a little) and season with salt and pepper. Pour into the mushrooms and sprinkle with the remaining Gorgonzola.
  3. Bake in a greased pan in the preheated oven on the middle rack at 200 degrees for about 20-25 minutes.
  4. Tastes delicious with a salad as a main course, but can also be served as a side dish. Tastes warm and cold.
Dinner
European
filled quinoa mushrooms baked with cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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