John Myers
Mushrooms Filled with Garlic, White Wine, Sherry & Serrano Ham, Gratinated with Cheese
The perfect mushrooms filled with garlic, white wine, sherry & serrano ham, gratinated with cheese recipe with a picture and simple step-by-step instructions.
- 14 piece Big mushrooms
- 1 piece Onion
- 1 piece Clove of garlic
- 200 g Serrano ham
- 150 g Gouda cheese
- 3 tbsp Sherry
- 150 ml White wine
- 14 g Spring onions
- 400 ml Sour cream
- 1 piece Instant onion soup (out of the bag)
- 1 piece Puff pastry
- 1 piece Egg yolk
- Remove the stems from the large mushrooms and scrape out the lamellas with a spoon.
- Chop the stalks with a large onion and a clove of garlic. Fry everything with the sliced serrano and boil down with white wine and sherry.
- Pour the mixture into the oiled mushrooms, cover with the cheese and put in the oven at approx. 200 degrees for 20 minutes.
- Mix the onion sticks and sour cream with a bag of onion soup and spread on one half of the frozen puff pastry. Cut into strips and brush with egg yolk. Bake in the oven at 200 degrees for about 12-15 minutes.
Facebook Comments