Filled rice dough sheets

Ingredients for 3 servings:

• 500 g minced meat, mixed
• 3 bell peppers
• 3 carrots
• 2 apples
• 2 chili peppers
• 2 bunch of spring onions
• 1 pt. dough sheets (rice dough sheets)
• 1 jar mung bean sprouts
• 1 bottle of soy sauce
• 1 bottle of sweet chili sauce

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

A delicious Vietnamese dish made with minced meat, vegetables and rice dough

Cut the vegetables into thin strips, and then cut the strips into smaller pieces. You can either put the vegetables in small bowls or serve everything on a large platter. Fry the minced meat in a little oil in a pan and season with salt and pepper. When it’s almost cooked through, add the soy sauce; the minced meat should turn light brown from the sauce and later develop a pleasant soy sauce flavor. Finish frying the minced meat, then add the mung beans and their juices and let it simmer. Transfer the finished minced meat to a bowl, as you’ll need the pan again. Boil water in a kettle or pot. I find a kettle much more practical, as the water cools down less quickly, as you’ll still need it while eating. The dish is eaten with your fingers as follows: Pour the boiling water into a pan. Place your rice dough sheet in it until it softens. Then place the rice dough sheet on the plate and fill it with minced meat, vegetables, and, if you like, sweet chili sauce. The plate is then rolled up and folded at the ends, and eaten. Everything is done with your fingers, but if you don’t want to burn them, you can use a fork. This dish is perfect for social evenings, as it’s not very complicated to prepare and everyone can take what they want. It’s filling, but not heavy on the stomach. The rice dough plates are also suitable for people with lactose intolerance.