John Myers
Fillet of Beef with Rosemary Wedges
The perfect fillet of beef with rosemary wedges recipe with a picture and simple step-by-step instructions.
- 250 g Fillet of beef approx 4cm
- 5 Pc. Potatoes
- 4 Pc. Medium onions
- 6 Pc. Garlic clove crushed
- 2 Pc. Rosemary sprigs
- Hickory smoked salt
- 4 tbsp Homemade BBQ marinade
- 250 ml Beef broth
- Wash off the fillet and pat dry – Fillet with good !!! Rub in hickory smoked salt, pepper from the mill and crushed rosemary and set aside
- Roughly dice two onions – Cut potatoes into wedges (unpeeled) -3 Garlic cloves with peel, mash everything together with rosemary sprigs in the hot wok, then reduce to level 1 and cover with a splash guard. Pan again and again. a
- -Sear the beef fillet on all sides -On the second plate, two onions cut into rings with 3 crushed garlic cloves and rosemary sprinkle in plenty of butter -Place the grate on the pan -Place the fillet on the grate-Deglaze onions and Co. with beef stock and BBQ Add marinade – Put the steamer upside down on the wire rack. – Cook the plate to 2/3 places and continue to cook depending on the degree of doneness you want. (between 1 and 1.5 hours)
- Shortly before the fillet is ready: -Place the wok with the wedges on the highest setting and cook until crisp while swiveling.
- When the fillet is ready: -Let the fillet rest in aluminum foil. – Thicken or dilute meat juices as required and season to taste with salt and pepper.
- Arrange, done …
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