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Fillet Skewers with Rice and Shish Kebab Sauce

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Fillet Skewers with Rice and Shish Kebab Sauce

The perfect fillet skewers with rice and shish kebab sauce recipe with a picture and simple step-by-step instructions.

  • 1 Fresh onion
  • 1 Peppers quartered
  • 3 Pickles in pieces
  • 300 g Long grain rice
  • 3 tsp Granulated broth
  • 6 Meat skewers
  • 70 g Tomato paste
  • 2 tsp Curry
  • 2 tbsp Food starch
  • 60 g Sugar
  • 80 g Pickle water
  • Salt pepper
  1. Put the onion, bell pepper and cucumber in the mixing bowl and chop 4 sec / speed 5. Add the water and stock, weigh the rice in the cooking insert and close the lid. Place the meat in the Varoma, cook for 30min./Varoma / level
  2. Set the flavor aside, place rice in a bowl. Bring 600g cooking liquid, tomato paste, curry, cornstarch, sugar, pickle water, salt and pepper to the boil for 5 minutes / 100 degrees / speed 4. Season to taste and serve.
Dinner
European
fillet skewers with rice and shish kebab sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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