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Fine party salad

updated

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Ingredients for 4 servings:

  • 300g pasta
  • 300 g chicken
  • 250 g shrimp(s)
  • 100 g cherry tomatoes
  • 1 avocado(s)
  • ½ lemon(s), the juice
  • 6 tbsp salad cream
  • 6 tbsp mango chutney
  • 2 tsp curry powder
  • 2 tbsp oil for frying
  • Orange pepper
  • Salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Cook the noodles for 10-12 minutes until al dente. Transfer to a colander, rinse, and drain. Heat oil in a pan. Dice the chicken, season with orange pepper and salt, and fry until golden brown. Remove from the pan and fry the shrimp for about 4 minutes. Season with salt and pepper. Halve the tomatoes. Peel the avocado and cut into small pieces, drizzle with lemon juice. Arrange the salad ingredients in a bowl. Mix the salad cream with the mango chutney and curry powder. Season with salt and pepper and serve with the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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