in Soup Recipes

Fine potato soup

updated

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Ingredients for 6 servings:

  • 1 bunch of soup vegetables
  • 10 large potatoes
  • 3 cubes of stock, instant
  • 200 g sausage (garlic sausage)
  • 1 onion(s)
  • some parsley, chopped
  • some Maggi
  • n. B. water

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Clean, wash, and chop the vegetables and potatoes. Place them in a pot and add enough water to cover the vegetables. Add the stock cubes, bring to a boil, and simmer until cooked through. Meanwhile, dice the sausage. Remove the pot from the heat and blend everything until smooth. Add the sausage and bring back to a boil. Season with Maggi and serve sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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