in Appetizers & Snacks

Finger Food for Two

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Finger Food for Two

The perfect finger food for two recipe with a picture and simple step-by-step instructions.

  • 1 Thin baguette
  • Butter
  • Salmon
  • Dill, carrot and sheep cheese cream
  • Salmon and sheep cheese cream
  • 2 Radish
  • Sun-Dried tomatoes
  • Freeze-Dried chives
  1. Cut the baguette into 2 x 10 slices approx. 2 cm thick and cover with the ingredients. Garnish the plates with radishes and dried tomato strips, sprinkle with cut salmon rolls and serve. The cream ingredients are from the Turkish shop.
Dinner
European
finger food for two

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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