Contents
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Ingredients
- 250 g Camembert double cream cheese
- 150 g Double cream cheese
- 1 small Onion
- 1 shot Beer
- 50 g Butter
- Caraway seeds
- Salt and pepper
- Sweet paprika
Instructions
- Chop the camembert and mix well with the other ingredients. Add spices to taste. I took whole caraway seeds, but you can also use ground ones.
- Cut the onion into very small cubes and stir in.
Nutrition
Serving: 100gCalories: 395kcalCarbohydrates: 1gProtein: 13.5gFat: 37.8g