John Myers
Contents
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Ingredients
- 2 Minced beef steak
- 8 Boiled potatoes - rest
- 1 Carrot fresh
- 0,5 Kohlrabi fresh
- 3 tbsp Peas frozen
- 1 Old Bun
- 2 tbsp Clarified butter
- Salt pepper
- Paprika spice
- Caraway seeds
- Butter for the potatoes
Instructions
- Make beef steaks from the minced meat with onion, bread roll (old), egg and spices and fry brown on all sides in a little butter crust.
- Cut the carrot and kohlrabi into cubes, add the peas and cook in salted water. Thicken with a bechamel sauce, add parsley.
- Serve with the boiled potatoes tossed in butter and the quick meal is ready.
Nutrition
Serving: 100gCalories: 440kcalProtein: 0.1gFat: 49.8g
