in Main Dishes, Recipes

Beef Steak, Boiled Potatoes and Mixed Vegetables

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Beef Steak, Boiled Potatoes and Mixed Vegetables

The perfect beef steak, boiled potatoes and mixed vegetables recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Minced beef steak
  • 8 Pc. Boiled potatoes – rest
  • 1 Pc. Carrot fresh
  • 0,5 Pc. Kohlrabi fresh
  • 3 tbsp Peas frozen
  • 1 Pc. Bun old
  • 2 tbsp Clarified butter
  • Salt pepper
  • Paprika spice
  • Caraway seeds
  • Butter for the potatoes
  1. Make beef steaks from the minced meat with onion, bread roll (old), egg and spices and fry brown on all sides in a little butter crust.
  2. Cut the carrot and kohlrabi into cubes, add the peas and cook in salted water. Thicken with a bechamel sauce, add parsley.
  3. Serve with the boiled potatoes tossed in butter and the quick meal is ready.
Dinner
European
beef steak, boiled potatoes and mixed vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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