John Myers
Ingredients for 6 servings:
- 250 g beef, for goulash, small, sliced
- 250 g pork, for goulash, small, sliced
- 3 bell peppers, red, yellow and green
- 1 small can of tomato paste
- 2 ½ liters of broth
- some cayenne pepper
- Clarified butter
- salt and pepper
- 1 jar sausages (cocktail sausages), as desired
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
simple, quick and sophisticated, our party hit
Brown the meat in hot clarified butter until nicely browned. Deglaze with the stock. Simmer for about 45 minutes. Halfway through cooking, add the bell peppers, cut into bite-sized pieces, and the tomato paste. At the end of the cooking time, season with cayenne pepper, salt, and pepper. If you like, you can also add a jar of drained cocktail sausages at this point. Tastes great with onion bread or baguette.
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