in Recipes

Fire Sparrows

updated

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Ingredients for 1 servings:

  • 300 g quark
  • 300 g flour
  • 3 eggs
  • 100 g sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • Fat, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Quark balls

Beat eggs and sugar until frothy, add quark. Mix in vanilla sugar, flour, and baking powder. Using a large teaspoon, briefly dipped in the hot oil, scoop out sparrows. Shape into rounds with the spoon in the palm of your hand, and fry in the oil for about 5 minutes. Tip: Fold 70g of rum-soaked raisins into the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fire Sparrows