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Fish fillet hunter's style

updated

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Ingredients for 4 servings:

  • 800 g fish fillet(s)
  • 4 tbsp lemon juice
  • salt and pepper
  • 2 tbsp flour
  • 6 tbsp oil
  • 4 tomatoes, peeled, diced
  • 2 onions, diced
  • 600 g mushrooms, cleaned, quartered
  • 30 g butter for the casserole dish
  • 200 g cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

hearty casserole

Season the fish fillets with salt and pepper. Coat in flour and cut into pieces. Then fry in oil and place in a buttered casserole dish. Sauté the onions, tomatoes, and mushrooms in the frying fat, season, and place on top of the fish. Sprinkle with cheese and bake in a preheated oven at 200°C for about 20 minutes. Serve with boiled potatoes or mashed potatoes and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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