in Recipes

Fish fillet with green sauce

updated

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Ingredients for 1 servings:

  • 150 g potatoes
  • 1 small onion(s)
  • 100 g quark
  • 2 tbsp milk (skimmed milk)
  • 2 tbsp herbs, chopped
  • Salt
  • pepper
  • 150 g fish fillet(s) (pollock or sea bass)
  • lemon juice
  • 1 tbsp oil
  • 1 slice(s) lemon(s)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Boil the potatoes for about 25 minutes. Peel the onion and finely dice it. Mix with the quark, milk, herbs, salt, and pepper. Drizzle the fish with lemon and season. Fry in hot oil. Peel the potatoes. Serve with the sauce and fish. Garnish with a lemon wedge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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