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Fish fillet with marjoram and apple

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Ingredients for 2 servings:

  • 400 g fish fillet(s) (pollock, cod, hake, etc.)
  • 300 g apples, a sour variety
  • 2 tbsp lemon juice
  • 2 tbsp marjoram, dried
  • 50 g butter

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 35 minutes

very easy preparation

Marinate the fish fillets with lemon juice and marjoram for about 1 hour. Peel, quarter, and core the apples, and cut them into not-too-thick slices. Grease two baking dishes with a little butter, arrange half of the apple slices in them, sprinkle with a little marjoram, and season with a little salt. Place the marinated fish fillets on top of the apples and season lightly. Place the remaining apple slices on top of the fish fillets and scatter the remaining butter in small pieces on top. Bake in a preheated oven at 220°C for about 20 minutes. Serve with boiled potatoes and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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