in Germany

Panne fish

updated

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Ingredients for 4 servings:

  • 125 g bacon, streaky
  • 500 g jacket potatoes, peeled
  • 400 g fish (leftovers)
  • ½ bunch parsley, finely chopped
  • Salt
  • 125 ml milk
  • 3 eggs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

East Frisian style

Dice the bacon and slice the potatoes, and roughly shred the fish. Fry the bacon in a pan, add the potatoes, and a few minutes later, the fish. Season with salt and fry briefly. Mix the milk with the eggs, pour over the mixture, and let it set. Sprinkle with parsley and serve. A typical leftover dish!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rusty Knights

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