in Recipes

Fish Fillets with Fried Rice

Spread the love

Fish Fillets with Fried Rice

The perfect fish fillets with fried rice recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Fresh fish fillet
  • 1 Cup Rice
  • 1 Carrot
  • 2 tbsp Peas frozen
  • 3 tbsp Breadcrumbs
  • 2 tbsp Butter
  • 1 tbsp Oil
  • 1 Splash Lemon fresh
  • Salt and pepper
  1. Sprinkle the fish fillets (approx. 300 g) with lemon juice, season with salt and pepper and bread as usual. Fry lightly on both sides in a pan with butter and a little oil, not too hot, but not too long.
  2. Fry rice (I still had a leftover leftover) in another pan over low heat with the addition of a little butter. Finely slice the piece of carrot and add to the rice along with some green peas (frozen) and also fry. Taste !!
  3. Arrange the fried fish fillets with the rice. I pressed the rice into small, cold-rinsed cups and turned it on the plate. Looks better in my opinion.
Dinner
European
fish fillets with fried rice

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ajvar – Baked Chicken Breast

Spinach and Lemon Pasta