Hake on a bed of rice

Ingredients for 4 servings:

• 600 g fish fillet(s), hake
• 500 g rice
• salt and pepper
• 40 g butter
• 2 tbsp flour
• 4 tbsp mustard
• 400 ml broth
• 200 g cream
• 1 lemon(s), the juice
• 2 tsp sugar
• 4 egg yolks
• 1 bunch of dill

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook rice in salted water. Foam the butter, sauté the flour and mustard in it, deglaze with the stock, add the cream and lemon juice, and season with salt, pepper, and sugar. Let the sauce cool slightly and add the beaten egg yolk and chopped dill. Butter a baking dish and add the well-drained rice. Season the cleaned fish fillets with salt and pepper, place them on the rice, and pour the sauce over them. Bake in a preheated oven at 250°C (gas mark 5, fan oven 225°C) for about 12 minutes until golden brown. A crisp salad goes well with the dish.