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Fish fingers casserole

updated

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Ingredients for 2 servings:

  • 10 fish fingers
  • 120 g pasta
  • 400 ml tomato(s), pureed
  • n. B. cheese
  • e.g. salt and pepper
  • e.g. oregano
  • e.g. basil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

simple and delicious

Place the fish sticks in the oven at 200°C (400°F) for 10 to 15 minutes. Cook the pasta according to the package instructions. Season the passata with the spices. Place the fish sticks and 2/3 of the pasta in a baking dish. Pour the tomato sauce over them and cover with the remaining pasta. Sprinkle with cheese and bake in the oven for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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