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Stuffed tortellini with tuna sauce

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Ingredients for 2 servings:

  • 250 g tortellini (filled, any filling, possibly colored tortellini)
  • 1 can of tuna
  • 500 g tomatoes, pureed
  • 150 g cheese, grated Gouda
  • salt and pepper
  • Paprika powder
  • herbs, Italian

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Personally, I always precook the pasta, about half the required cooking time. You can also place the pasta uncooked in a greased casserole dish. Spread the tuna over the pasta. Season the tomato puree with salt, pepper, paprika, and Italian herbs, and pour it over the pasta and tuna. Then sprinkle the cheese on top. Bake in a preheated oven at 150°C (fan oven) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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